Welcome to IZAKAYA UMINA, a cozy izakaya nestled in Cremorne, offering a delightful blend of authentic Japanese cuisine with a modern twist. Chef Tomoyuki Usui transforms the dining experience into something incredibly satisfying, reminiscent of Tokyo’s back-alley eateries but with a polished Sydney flair.
Highlights of the menu include:
- Sashimi Bowl: Fresh, high-quality fish that impresses both locals and visitors.
- Ramen: A bowl bursting with scampi flavor, complemented by perfectly cooked noodles and a balanced broth.
- Yakitori: Skewered Tasmanian salmon and black Angus beef tenderloin, showcasing hints of French technique.
- Beef Tartare & Smoked Bone Marrow: Velvet smooth with stunning presentation—a must-try!
The inviting ambiance and attentive service make IZAKAYA UMINA the perfect spot for casual dining or a memorable date night. Whether you’re sampling their inventive small plates or indulging in a refreshing Calpis Highball, you’re guaranteed an exceptional culinary journey.
